Whether you use pork, beef, turkey, lamb, chickpeas, sweet potatoes, rice or cheese- these little round parcels of tastiness hit the spot. They crop up in every cuisine- Asian, North African, Middle Eastern and Western- and everyone has their own version and favourites.
So, this week I've been cooking meatballs for supper- but also looking back at other dishes which are all-round pleasers.
Mozzarella stuffed Meatballs
Ingredients:
350g beef mince
1 cup soft breadcrumbs
1 egg
1 tablespoon chopped herbs eg. thyme, parsley or chives
salt and pepper to taste
1/2 ball mozzarella
1. Begin by mixing the beef mince, egg, breadcrumbs, herbs and a generous pich of salt and pepper together using wet hands until you have a homogenous mixture.
2. Wet your hands again and roll the mixture into 12 meatballs and place in the fridge to chill for 15-20 mins or more.
3. Slice the mozzarella into twelve little pieces.
4. Make a dent in the centre of the meatball with your thumb and place the mozzarella in the hollow.
6. Fry gently in a hot frying pan with a spritz of oil.
Tomato butter sauce:
1 tin of chopped tomatoes
1 small onion diced finely
1 clove of garlic minced finely
1 teaspoon each of balsamic vinegar, sugar, salt
1/2 tsp black pepper
10 g of butter
1. Gently fry the onion and garlic together until translucent.
2. Add all the other ingredients except the butter and bubble away for a while until beginning to thicken
3. Mix in the butter and adjust seasoning to taste.
I served the vegetables with roasted vegetable couscous and the tomato butter sauce.
Roasted vegetable couscous |
Meatball Pasta bake http://lizsleftovers.blogspot.co.uk/search/label/pasta%20bake |
Magpie meatballs in a noodle nest https://witness.theguardian.com/assignment/534e74c8e4b0f610fb4d4784 |
This tasty meat mixture was actually the first recipe I posted on the blog more than 2 years ago- in the form of a burger sitting in a garlic mushroom cup. You could say it was the mothership of all my ideas since:
Burger in a garlic mushroom cup http://lizsleftovers.blogspot.co.uk/2012/02/so-here-goes.html |
Asian pork parcels http://lizsleftovers.blogspot.co.uk/2013/04/week-13-lucky-for-some.html |
And with lamb patties and flatbreads:
Lamb patties with home made pitta bread http://lizsleftovers.blogspot.co.uk/2014/01/week-47-healthy-new-year-recipes.html |
And some vegetarian options like falafel :
Falafel http://lizsleftovers.blogspot.co.uk/2013/10/week-36-midweek-meze.html |
And it's squished down sister- the sweet potato burger:
Sweet potato and carrot falafel-burger http://lizsleftovers.blogspot.co.uk/2013/10/week-36-midweek-meze.html |
And for a more sophisticated spherical look, what about arancini ( leftover risotto fried into balls):
Arancini with dipping sauce http://lizsleftovers.blogspot.co.uk/2013/11/week-40-crunchy.html |
And finally, if we're talking trendy, what about cake pops? They're round, and- if they're savoury- they're very now. Here's mine:
Brie cake pops with cranberry relish http://lizsleftovers.blogspot.co.uk/2014/02/week-51-nearly-there.html |
So, we've gone around the world in 10 different, well, round things. What's your favourite meat or non-meat ball?
Let me know.
We can have a reader's round-up.