If cooking on a camp stove means corned beef hash or sausages and beans to you, I thought I might try to inspire you with something a bit different this summer.
After a weekend of fun and frolics canoe-camping in the gorgeous Wye Valley a few weeks ago, I was myself inspired by my fellow campers.
So, I'm offering you Halloumi and Chutney fritters with couscous, Couscous Chicken Doris and Chocolate Orange Bombes for dessert. How does that sound?
Halloumi and Veg kebabs |
Halloumi cheese is great for cooking on the BBQ- lightly oiled, sliced and cooked with peppers, tomatoes and mushrooms as a kebab.
Or, made into crispy fritters to fry in the pan over the camping stove:
Halloumi and Chutney fritters
1. Slice the halloumi into 1 cm thick slices
2. Beat 1 egg with a tablespoon of chutney
3. Lay out 3 dishes- 1 each of flour, the chutney/egg mix and breadcrumbs
Ready to coat |
Halloumi and Chutney Fritters |
5. Serve with salad and couscous
Make the couscous with boiling water as directed by the packet Thanks Ainsley! |
The leftover couscous makes the perfect coating for Chicken Doris (named after the skinny chicken who was the mascot for the weekend).
Chicken Doris
1. Marinade chicken breast fillets in 2 tbsp of natural yogurt
mmm..doesn't that look appetising? |
Chicken coated in couscous |
Chicken Doris (Sorry it's a bit blurry- too much wine went in at this point- into the cook that is, not the food.) |
http://lizsleftovers.blogspot.co.uk/search?q=corned+beef+hash |
http://lizsleftovers.blogspot.co.uk/search?q=sausage+and+bean+stew |
And for dessert, I was very taken with this dessert prepared by my camping neighbours:
Chocolate Orange Bombes
1. Cut a lid from the top of each of 4 oranges and hollow them out, using a sharp knife. Keep the juice and pulp to one side.
Preparing the mix |
3. Spoon the mix into the hollowed-out oranges
4. Wrap them in aluminium foil and place on the BBQ to cook ( for at least 30 minutes )
Orange Bombes on the BBQ |
Chocolate Orange Bombes |
The result is a gooey, Brownie-like pud that tastes like a Terry's Chocolate Orange( but one you don't need to share).
http://lizsleftovers.blogspot.co.uk/search?q=clementines |
All too soon, the camping weekend was over - as is this post.
Thanks to Steve for the photos, Paula for the pud recipe and Doris for the entertainment!
Can you spot Doris? |