What about you- dear blog reader? How many can you boast?
Well, here is how I used this trolley of delights:
Pot roast beef with all the trimmings (parsnips, peas, carrots and roast potatoes)
pineapple upside down cake ( see April)
vegetable stir fry (with leftover Sunday veg, mushrooms and spring onions) with poached chilli salmon
Sussex cassoulet (see February)
Quiche Lorraine- (also see February) with salad Day 1 and beans Day 2
Stuffed peppers with carrot and nut salad, tomatoes and green leaves
Then a chicken curry (with leftover salads and rice) and a lentil casserole with chipolatas- with the leftover lentils, veg and stock made into a thick soup to have with bread and cheese to finish the week.
If you need some inspiration to think fruit and veg then take a look at this pic of the market in Salon de Provence last week- a whole stall given over to fat white asparagus! And you can bet the stall holder had sold out by midday! Delicious!
Go on! Rise to the challenge!